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Fish-Based Fatty Acids Prevent Asthma?
Published Thursday, July 3, 2008 12:01 am

ScienceDaily (June 25, 2008) In an ongoing effort to determine the anti-inflammatory value of diets rich in sometypes of fish, scientists studying asthma and allergic reactions have found that a molecule produced by the body from omega-3 fatty acids helps resolve and prevent respiratory distress in laboratory mice.

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