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Get your kids off to a healthy start in the morning with these power-packed pancakes. Vary this basic recipe by adding berries, bananas, nuts, carob chips, or dried fruit to the batter just before cooking.
In a separate bowl, mix together whole wheat flour, unbleached white flour, oats, and cornmeal.
Add yogurt, buttermilk, and melted butter to the egg mixture and stir. Fold in the flour mixture just until blended. Don't overmix!
Using a ¼ cup measure, drop batter onto a hot, nonstick skillet. Cook over medium heat until bubbles form on tops of pancakes. Flip pancakes over and continue cooking 1 minute longer.
Yield: 4 servings
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