|HUB OF THE HEALTHY LIVING MARKETPLACE™ | Healthnotes October 2012
Natural Products Foundation
Finding the Vitamin C Sweet Spot
Some research points to possible health benefits of taking vitamin C in amounts well above the recommended dietary allowance (RDA), while other studies do not. Further complicating the matter is that the thousands of vitamin C studies vary greatly in quality. A group of experts has addressed many of these issues in a comprehensive review of decades of vitamin C research. They have concluded that there is a vitamin C sweet spot—a level of intake that maximizes health benefits, while minimizing risks of getting too much.
“C-ing” the big picture
Three noted vitamin C experts from the US, France, and Denmark combed through hundreds of research papers on vitamin C. They considered many factors, including how the body metabolizes, or “processes,” vitamin C, the health dangers of not getting enough, and the downsides of getting too much.
The group looked at randomized controlled trials, long considered the gold standard of high quality research; ecological comparisons, in which nutrient and food intakes and disease rates are compared across different countries; and observational studies, often referred to as epidemiologic research.
Important points to emerge from this review include that:
Finding your C sweet spot
The RDA for vitamin C is set at 90 mg per day for men and 75 mg per day for women, however, the vitamin C experts lay out a compelling argument for raising this level to 200 mg per day for all adults. Also keep in mind that there are certain situations in which even higher doses of vitamin C may be appropriate. Your doctor or dietitian can help you determine if this applies to you, but our tips can help you get more C into your daily diet:
(Crit Rev Food Sci Nutr; 52:815–29)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by theNew York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.