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Hot Cranberry Ginger Cider

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Cooking Corner 
Hot Cranberry Ginger Cider

Here’s the perfect drink to serve with our home baked goodies and to warm visitors on a chilly night. Use naturally sweetened cranberry juice or a combination of white grape and cranberry juice.

Preparation facts

Prep Time: 20 minutes 
Total Time: 20 minutes 
Yield: 4 servings

Ingredients

  • 2 cups (480mL) naturally sweetened cranberry juice
  • 2 cups (480mL) apple cider
  • 8–1/4-inch (0.5cm) slices fresh gingerroot
  • 1/2 tsp (1g) orange zest (grated peel)
  • Orange slices and whole cinnamon sticks for garnish

Directions

Combine cranberry juice, apple cider, gingerroot and orange zest in a medium saucepan. Bring to a low boil and simmer 15 minutes. Serve warm garnished with orange slices and cinnamon sticks.

Nutrition Facts

Calories
118
Calories from Fat
3 (3%)
Total Fat 0g
(0%)
Saturated Fat 0g
(0%)
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
(0%)
Sodium 6mg
(0%)
Potassium 250mg
(7%)
Total Carbohydrate 30g
Dietary Fiber 0g
(1%)
Sugars 15g
Sugar Alcohols 0g
Protein 1g
(1%)

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.


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