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Apricot-Mustard Grilled Pork Tenderloin

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Cooking Corner
Apricot-Mustard Grilled Pork Tenderloin

Serves: 4 
Cook Time: 15 mins.

Honey mustard and apricot preserves bring out the underlying sweetness of pork tenderloin.


  • 1 pork tenderloin, about a pound
  • 3 Tbs apricot preserves
  • 5 Tbs honey mustard


Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes. Try experimenting with fresh apricot compotes. Serve over a bed of fresh summer greens. (Recipe courtesy of the National Pork Board)

Nutrition Facts

Calories 190
Calories from Fat 45 (24%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 74mg (25%)
Sodium 318mg (13%)
Potassium 452mg (13%)
Total Carbohydrate 11g
Dietary Fiber 0g (1%)
Sugars 10g
Sugar Alcohols 0g
Protein 25g (51%)

*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2010 Aisle7. All rights reserved. Republication or redistribution of the Aisle7 content is expressly prohibited without the prior written consent of Aisle7. Healthnotes Newsletter is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. Aisle7 shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. AISLE7 is a registered trademark of Aisle7 in the United States and other jurisdictions. 

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