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Vitamins & Minerals
Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.
Yield: 4 servings
Mix all ingredients gently in a large bowl except the yogurt. Start mixing the yogurt into the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity. To give a French taste to the salad, add 1 teaspoon Djion mustard to the yogurt before adding to the turkey mixture.
Serve on a bed of mixed field greens and enjoy.
From Stonyfield Farms
Nutrition facts per serving*
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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